At Rodeo de las Aguas, everything starts with terroir — the distinct vibe of a place. Our tequila is rooted in the rich, red soil of Southern Los Altos de Jalisco, where mineral-rich highlands and heritage collide to create something unforgettable.
Crafted the old-school way but with a modern mindset, our additive-free tequila is clean, complex, and ultra smooth. It’s a true expression of place, tradition, and purpose.
We’re proud to honor the hands behind the craft — the jimadores who nurture each agave plant and the artisans who help turn it into a premium sipping experience. We keep it pure, sustainable, and deeply respectful of the land and culture that fuel every bottle.
Our Blanco celebrates the true purity of agave with a refined, memorable profile—exceptionally smooth and versatile for sipping neat, enjoying on the rocks, or elevating top-shelf cocktails, with notes of baked agave, coconut, pear, dried pineapple, lime, and a hint of pepper.
Aged up to 10 months in American oak barrels, our Reposado strikes a harmonious balance between pure agave character and the depth of barrel influence. Bold yet refined, it’s ideal for sipping or elevating premium cocktails, offering notes of buttery oak, baked agave, vanilla, orange, honey, zesty citrus, caramel, sandalwood, baking spices, and a touch of dark chocolate.
Aged up to twenty-four months in American oak barrels, our Añejo reflects the art of patient aging and traditional craftsmanship. Elegant and complex, it’s best enjoyed neat or with a single large ice cube to appreciate its depth, offering notes of floral honeyed agave, vibrant spice, caramel, baker’s chocolate, buttercream, cigar box, cinnamon, and subtle tropical fruit, with gentle oak enhancing the natural agave sweetness.
Twice distilled, aged up to twenty-four months in American oak barrels, and naturally filtered, our Cristalino Añejo delivers a remarkably pure and elegant expression of aged agave. Smooth and refined, it offers notes of creamy tropical fruit, toasted coconut, marzipan, vanilla, caramel, pecan, and smoked pepper, finishing with lingering agave and a delicate peppery spice.
Twice distilled and matured for five years in American oak whiskey and French oak barrels, our Extra Añejo develops remarkable depth and harmony through extended, careful aging. It reveals a masterful blend of baked agave, caramel coffee cake, orange peel, dried cherries, and dark chocolate, with lingering aged oak and vanilla reminiscent of fine cognac or well-aged whiskey.
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